Bread Baking for Beginners
Cód:
491_9781801156882
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If you are looking for a book for baking just for beginners, then this book is what you have been looking for.First and foremost you have to know the basics of bread baking. Before proceeding to the next step. There are different kinds of bread, and each of each kind have different ingredients and directions. You also have to know the origin of bread.More than 10,000 years ago, people began to grow grain. Initially, it was consumed in the ground form together with water as a porridge or soup. Later, the porridge was baked as a flatbread on a hot stone or in the ashes of a fire. This can be seen as the original form of bread. The construction of the first ovens and the discovery of the effect of yeast by the Egyptians revolutionized the process of baking bread. Later, the Romans further optimized bread making by inventing mills and bread kneading machines and refining the oven. Baking isnt just about the food; its also a way to create bonds with those around you. Everyone appreciates something you baked especially for them, even if its not perfect. This book covers:· Recipes no-knead breads: rustic loaves, focaccias, pizza· Recipes knead breads: multigrain, whole grains and flavored loaves· Recipes Enriched breads: brioches, cinnamon rolls· Breads with pre-ferments and sourdough starterRoadmap to Bread Baking for Beginners 1. Completely read this guide of bread baking. 2. Understand the processes, learn the techniques. 3. Make a list of all the ingredients, tools and equipment. 4. Buy good quality materials. 5. Start with super easy no-knead bread. It will give you confidence if I can make this, I can also form the bread that requires kneading the dough. Then prepare basic, simple white bread, and whole wheat brown bread. 6. After getting some expertise, try traditional European
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