Chicken Cookbook - Step-by-Step recipes for Cooking and Grilling Chicken - Chicken Recipes
Cód:
491_9781802737875
Special offer only for resellers: -55% on the cover price. Chicken is Good - Tastes like ChickenAre you looking for new recipes to add some variety to your CHICKEN RECIPES? Chicken is one of the most popular meats in the world. It can be eaten hot or cold.You can eat it as an appetizer or main dish, in soups, stews and a multitude of other dishes. Now, with OVER 600 Easy Classic Chicken Recipes, you have a whole new range of quick recipes to make.With so many dishes to choose from, you could eat chicken several days of the week and never get tired of it.With sections that include tips on various chicken cooking styles, complete instructions, and necessary ingredients, this is a one-stop cookbook for chicken recipes that is second to none.Buy Tasty Recipes - Chicken Recipes today and do something different for dinner!You can call chicken a lot of things. White canvas, go-to of the week, lean protein, weve heard it all. But boring? Thats where we draw the line. Sure, it may have gotten a little redundant. But thats not the chickens fault. ATK is here with the inspiration you need. Its time for those chicken pieces in your freezer to get the respect they deserve.Chicken is a go-anywhere, eat-with-everything, highly transformable crowd favorite that always fills the bill. Find exactly what youre looking for (and more!) with a wide range of themed chapters, including easy dinners, classic braises, breaded and fried, pasta and noodles, pot pies and casseroles, and appliance-specific recipes. Theres even a chapter devoted to recipes for cooking for two. And with an introduction detailing how to prepare any part of the chicken, from pounding breasts and making cutlets to whole-bird skills like butterflying or breaking down the chicken, youll be a poultry pro in no time. Settle in on succulent roasted chickens with sauces made from the leftovers, sink your teeth into the crispiest fried chicken youve ever had, try sous vide for incredibly moist chicke
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