DEHYDRATOR COOKBOOK

Editora:

Andre Paolin

Código:

491_9781914092152

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Are you new to the world of dehydration? Fret not, we have got you covered. This book contains proven steps and strategies on how to understand the importance and the process of dehydrating food. You may not realize, but youve been wasting food and money more and more each day. It doesnt have to be like this, and you can make it happen with the use of a single appliance called the dehydrator. The process of drying food has existed since the ancient times. You can still dry your food through sun or wind drying, but it is safer and faster to use a dehydrator. Dehydrators nowadays come in different types and sizes. They are handy, easy to use, and they dont depend on the weather to work. You can use it any time you want and anywhere you are.In original, people used the natural resource of heat from the sun and wind to dry foods on purpose of keeping foods for the future. However, they know that sun drying and natural convection will be difficult to control. It means people totally depend on the weather. If it isnt sunny, food cant be dehydrated. In this guide, you will discover: · What is Dehydration· Which are the foods that can be dehydrated?· Requisites for Food Dehydration· Types of dehydrators· Pre-treating food· Benefits of Dehydrating Your Own Food· Tools required to Dehydrate the food· How to Dehydrate food· Importance of Temperature in Dehydration process· How to preserve Dehydrated food stuff· Things to Remember before preserving food· How to Store Dehydrated Food· Common Mistakes in Food Dehydration and Way

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