Ecole de Cavalerie Part II Expanded Edition
Cód:
491_9780933316690
François Robichon de la Guérinière (1688-1751) was born in Essay, a small town near Alençon, where his father was a lawyer; he was also an officer at the court of the Duchess of Orleans. La Guérinière was a pupil of Antoine de Vendeuil, who was Écuyer ordinaire de la grande ecurie in Versailles between 1680 and 1717. In 1715, de la Guérinière received the title as Écuyer du Roi, which entitled him to give lessons. In 1730, Prince Charles of Lorraine, Grand Écuyer de France (Master of the Horse) named him director of the Royal Stables at the Tuileries, which had been founded by Antoine de Pluvinel, Louis XIIIs teacher. De Pluvinel is best know for his work: The Maneige Royal, 1626 [Xenophon Press 2010].La Guérinières book, École de Cavalerie, was first published in 1731 and again under different titles between 1733 and 1802. It consists of three parts: Knowledge of the Horse In and Out of the Stable; Training; and Treatment of Illness.This expanded volume contains all Chapters I - XXII of the Second Part of École de Cavalerie, entitled De La Manière de Dresser Les Chevaux, Suivant Les Diferens Usages Auxquels On Les Destine. (The Method of Training Horses According to the Different Ways in Which They Will Be Used). Chapters XIX through XXII are new to this edition and contain valuable information pertinent to todays riders and trainers. In discussing subjects as the training of the war horse, the hunt horse, the coach horse and other matters such as tournaments, jousting, carousels, etc., the author reveals important training advice that will be invaluable to riders of many disciplines. The illustrations used are reproduced from the 1733 edition. Further expanding this edition is an Appendix including a new translation of Chapter VI from Part I: On the bridle. Part II, the training portion of the three volume book heavily references the bridle and the use of the riders hands. As editor, I felt it was important to include these detailed descriptions an
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