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Five-O-Clock Tea
Cód:
491_9780955393693
First published in 1887, Mrs Allens fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed.This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.
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