Gourmets Guide to New Orleans

Editora:

Wildside Press

Código:

491_9781479419401

Vendido e entregue por Um Livro

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This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

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