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DEPARTAMENTOS
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INTERESSE GERAL 2
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Identification & Characterization Of Bacteria In Milk & Milk Product
Cód:
491_9783659406140
De: R$ 0,00Por: R$ 389,12ou X de
The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study.
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