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    Kentuckys Best
    Cód:
    491_9780813192154
    To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanderss Kentucky Fried Chicken carries the states reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentuckys Best captures the full range of the states culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelias Field Country Inn or experience the wonderful smell of the Seelbach Hotels Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as Lunch and Teatime Favorites and Derby Favorites. A delight to read as well as to use, Kentuckys Best also reveals the stories behind the favorites. Whether its the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbins mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.
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