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DEPARTAMENTOS
INTERESSE GERAL
INTERESSE GERAL 2
LIVROS TÉCNICOS
LIVROS TÉCNICOS 2
CATEGORIAS
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Making Sense of Food Animals
Cód:
491_9789811395871
De: R$ 0,00Por: R$ 502,03ou X de
Part I.- 1. Introduction.- Part II: Background.- 2. The Problem with food animals.- 3. Theoretical Framwork: Advancing and Enacting a Critical Posthumanism.- Part III: Categories and Boundaries.- 4. Animal Categories and the Maintenance of Order.- 5. Negotiating Edibility.- Part IV: The (Dis)Pleasure of Knowing (about Animals & Meat).- 6. Sensory Connections and Emotional Knowledge.- 7. Feelings of Meat.- Part V: The Power of Transparency.- 8. Entitlement.- 9. Visibility: Inviting an Untroubled Gaze.- Part VI: Conclusion.- 10. Undoing Cartographies of Meat.
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