Meat, Murder, Malfeasance, Medicine and Martyrdom
Cód:
491_9781913087081
This remarkable book reveals the sensational, historical and personal stories of the physical, cultural and psychological territory of London’s Smithfield.In an extraordinary area, measuring little more than a square mile - bounded by Farringdon Street, Charterhouse Street, Aldersgate and Ludgate - can be found in microcosm some of the key contours of British national life. Here, to borrow the name of a famous Smithfield street, in something like its entirety, is ‘Little Britain’.Originally a ‘smooth field’ outside the City walls, used for grazing animals, Smithfield was, from time out of mind, the site of the famous livestock market until it was moved to Islington in 1855. It thus became a place for the slaughter of animals, and for the dead meat market that still survives.Violence against animals was extended to violence against humans. The site of animal slaughter became one of the premier arenas of public execution, for treason or heresy. Since many were judicially killed for religious rather than criminal reasons, some of their deaths may be considered martyrdom, rather than execution. The area is rich in ancient institutions of law and punishment. Newgate Prison was built nearby in 1188, and the central criminal court, better known as the Old Bailey, erected there in the 16th century. Newgate has gone, but the Bailey remains.Between these instruments of justice, and the stench and violence of market and abattoir, stand institutions of healing and salvation: St Bartholomew’s Hospital, and the Church of St Bartholomew the Great, both founded in the 12th century. And close by is St Paul’s Cathedral, which may have roots extending as far back as the 7th century. Clerkenwell priory, the huge London base of the Knights Hospitaller, stood alongside Smithfield, entered through the still surviving Gate of St John.These monuments of national life are not discrete but interactive. In Smithfield medicine, faith, jus
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