New England Breakfast Breads, Luncheon And Tea Biscuits
Cód:
491_9781409711483
NEW ENGLAND BREAKFAST BREADS LUNCHEON AND TEA BlSCUlTS BY LUCIA GRAY S,WETT BOSTON MDCCCXCI LEE AND SHEPAKI PIJRLISHERS IO XILK STREET NEXT 1118 ILU S01 111 3Ll6bIIXC. HUCSE NEW POKK CHARLES T. DILLINGHAX 718 AXD 70 BXODWAY Nrw hhGL4.s BIIPAKFAST RRAU. CONTENTS AGE . . 3 . . 3 . 8 . 8 . . 9 . . I0 . . 13 . . 16 . . 7 20 . . 22 . . 2 3 . . 24 . . 2 5 iii PXiiH LEXIXGTON RISCUIT OR I.VICII IoI,I.s, 37 TLA ROLI.S . . . . . . . . . . 29 Rotts OR POCKET-Uooss . . . . . 31 FI.ANSRL ROLLS . . . . . . . . 33 SALLY Luxs . . . . . . . . . 34 FEATHER UISCUT . . . . . . . 35 UIIEAKFAST MUFFINS WITII YEAST . 36 illuras RAKED on TIIE Gnrrnte . 37 SYOW CAKES . . . . . . . . . 3s CASTLE CAKES . . . . . . . . 39 HKEAKFAST MUFFINS ...... 40 RICE MUFFINS . . . . . . . . . 4-1 BRE.KF.ST CAKE . . . . . . 42 COTTAGE CAKES . . . . . . 43 CONTENTS CONTENTS CONTENTS PACE r 06 107 107 09 09 I I0 I I0 I I0 111 TIT 1 I1 I12 113 114 vi PREFATORY DIRECTIONS NEAKI-Y all these recipes llave bccn in one New England family several years, many of them half a centliry. There are only a few exceptions, and these I have carefill tried. If the directions seem too explicit, it is because I have tried to word the recipes so that they could be rlnderstooc1 by a young housekeeper or made by my one not experienced in cookilg. YEAST AND YEAST BREAD HOME-MADE yeast I prefer to yeast cakcs, but there are a few kinds of bread, as the Lunch Rolls. Sweet Rusks, and Runns, which are better made with yeast cakes, but. althorgh they are convenient, especially on account of rising so quickly, I think homemade yeast is preferable and tise it, in both summer and winter, made by the first 3 recipe in the book. If there is any trolble in keeping the yeast sweet in war111 weather, it can be made with fewer potatoes - three instead of four. The new, that is the early potatoes, are not dry or mealy enough to make good yeast. I hare tried the recipes and given the111 with both home-made yeast and yeast cakes. By yeast cakes I
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