AtendimentoFavoritos
Acessar conta
Carrinho0

Meu Carrinho

    Total

    Finalização da Compra
    Buscar
    New York City
    Cód:
    491_9781442227125
    New York Citys first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New Yorks culinary influence has been felt in other cities and communities worldwide. New Yorks restaurants, such as Delmonicos, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and fancy foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New Yorks colorful street vendors, cooks, and restaurateurs. As Smith shows here, the citys ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
    Veja mais

    Quem comprou também comprou

    Quem viu também comprou

    Quem viu também viu