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Pigs and Their Various Breeds - Containing Information on Breeds, Breeding, Feeding and Many Other Aspects of Swine Man
Cód:
491_9781446536292

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This antiquarian volume comprises a comprehensive treatise on the pig, containing information on breeds, breeding, feeding, and many other aspects of swine management. Clear and concise, and containing a wealth of interesting and practical information, this is a text that will be of much value to the farmer and to anyone with a keen interest in keeping and breeding swine. Although old, much of the information contained herein is timeless, making this a worthy addition to collections of pig-keeping and general farming literature. The chapters of this book include: The Origin of the Domesticated Pig; The Domestic Pig; Foreign Varieties; British Breeds of the Domestic Hog; Breeding, Rearing, Fattening, and Feeding the Hog; Slaughtering – Curing Bacon and Hams; Diseases of the Pig; Medicines used in the Treatment of Diseases in Swine; etcetera. We are proudly republishing this book, now complete with a new introduction on farming.
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