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    Public Health Nutrition
    Cód:
    491_9780826146847
    Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduatestudents and community nutrition and public health professionals. It provides readers with the principalunderstanding of how improving access to healthy foods at individual, local, regional, and global levels as wellas improving food security and sustainability can improve community health and combat noncommunicablediseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating foodenvironments. Across diverse communities, this book not only directs readers attention towards key publichealth nutrition-related challenges that affect rural and urban populations across the globe, it also addscritical thinking exercises, cases, and engaging discussion topics to advance application of evidence-basedpractice in the real world.
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