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What if I tell you that you can have a low sodium diet and still enjoy your every meal?Perhaps you have been diagnosed with renal disease, and you feel discouraged, you feel down, maybe even afraid.Or maybe you have a history of renal weakness in your family.In either case, the first thing you need to know is that it is a widespread condition: 37 millions of Americans are affected by chronic kidney disease and most of them dont even know it. This puts you already ahead of the curve. You are aware of the problem and you want to take action.The second thing is that youre not doomed to tasteless food, theres actually no need of it. The most powerful weapon you have against CKD is knowledge. The more you know about your enemy, the more you are prepared for the battle. And the key here is to act quick, and prepare as early as you can.There are methods to keep the situation in control and yet enjoying eating your favorite food. Consuming the correct food is the most important of them.Stepping foot into the the road for health is not only possible but also very easy if you know what those steps are.This book contains all the recipes youll ever need to keep living your life without renouncing to to the pleasure of great food. But not only that. In this book you will also learn: What kidney disease really is and the misconceptions about itThe 5 stages of CKD to evaluate where you are standingThe main causes of kidney disease that most people are not even aware ofThe 6 most common medications that you should avoidThe symptoms to monitor in your body to understand if your kidneys have failed and how to test for kidney diseaseThe 3 treatment options for kidney failureThe food you can eat to prevent renal issues and that can aid your healthMore than 200 recipes for not giving up tasty meals during your diet. Be healthy at no expenses of eating pleasureAll the recipes are thought for a low sodium, low potassium, low phosphorus diet and are so mouth-watering you will
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