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    Serve It Forth
    Cód:
    491_9780809500949
    What do the worlds most imaginative minds feast upon?Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pas Peasant Soup . . .and Marvelous Morphed Meat. How do the worlds great science fiction and fantasy authors feed themselves when theyre not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated bybestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The Ive-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: - Sherried Walnut Cake by Lois McMaster Bujold - Pig by David Drake - Comforting Clam Chowder by Peter S. Beagle - Night of the Living Meatloaf by Allen Steele - How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar - Catfish and Red Meat Flavoring by Larry NivenAnd over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more.
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