Sous Vide
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491_9788293791171
De: R$ 0,00Por: R$ 103,64ou X de
Do you need some ideas of what to make with your Sous Vide Machine? Do you just keep making the same recipes over and over? Do you need a break from boring recipes? Do you feel stagnant, stuck in a rut, and ready for a change?Are you terrified of seeing your Sous Vide Machine end up unused with all of your other useless kitchen gadgets?If you keep doing what youve always done, youll never learn how to use this wonderful technology.Is this positive for you? Sous Vide: Getting Started With Vacuum-Sealed Cooking teaches you every step, including all the basic info you need to bring new life to your Sous Vide Machine. This is a book of action and doesnt just tell you to try harder to make tastier food. Life rewards those who take matters into their own hands, and this book is where to start. This one book is full of amazing recipes for people who would like to eat healthier without sacrificing flavor. The tested recipes in this book have worked for thousands of people just like you. Easy-to-implement recipes and practical explanations help you take immediate action.What happens if you ignore your Sous Vide Machine?• Learn the health benefits of using your Sous Vide Machine today. • Why should you care about different recipes • Your friends and family will be amazed at what you prepare • Are you prepared to lose weight?How will you learn to make the Sous Vide Machine your best friend?• Take a look at the straightforward recipes which break everything down for you • What you can do today to start cooking amazing food • Tricks for following even difficult recipes • How to develop the skills you need to make your Sous Vide Machine come aliveWhat happens when you dont let life pass you by?• Never wonder what if you could have made steak and other tasty food in your Sous Vide Machine! • Wake up every day with high energy and desire to try new recipes from this amazing book • Inspire yourself and others to use their Sous Vide Machines in ways you cant imagine. • Fe
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