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SOUS VIDE MADE SIMPLE 50 SIMPLE RECIPES
Cód:
491_9781802884517
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55 % discount for bookstores! Your customer will never stop using this amazing BOOK!Sous vide cooking is much easier than you might think, and usually involved three simple steps: ? Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness. ? Put your food in a sealable bag and clip it to the side of the pot. ? Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. With precise temperature control in the kitchen, sous vide provides the following benefits: ? Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results. ? Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender. ? Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume. ? Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.Yummy recipes in this book:50 SIMPLE RECIPESBUY NOW and let your customer became addicted to this incredible BOOK
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