SOUS VIDE TECHNIQUE
Cód:
491_9781802780918
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? 50% OFF for BookStores!!!Now at $34.99 instead of $44.99 ! Last Days?? Satisfied or Money Back Guarantee ?With the possibility of Return if the quality does not satisfy the customer!??? (Full Color Version) ???Are you tired of spending countless hours in the kitchen and always making the same bland and boring meals? Would you like to be able to prepare dishes like those of your favorite restaurants and amaze your family and friends without the stress of cooking, while benefiting from the synergy between technology, science, and passion for cooking?Usually, cooking tasty meals requires great effort, time, and constant attention to avoid overcooking or burning the food.But by using the sous vide cooking method this does not happen!The sous vide technique, whose name derives from French and means under vacuum, has evolved from the sophisticated restaurant kitchens to private homes. That is because it is a simple, practical, and effective way of cooking. Once the food is sealed in a bag and placed in the water bath, thats it. Thanks to cooking at lower temperatures with the sous vide method, no part of the food is ever heated above its ideal cooking temperature, ensuring results that are not even comparable to other cooking methods. Food cooked at high temperatures loses much of its flavor and nutrients, while by using this technique, your dishes will not only be tender and succulent but also healthier and richer in nutritional value.With this book, I want to provide you with everything you need to know to get the most out of this innovative type of cooking, and share more than 50+ daily, delicious and easy-to-follow recipes to make eating with your loved ones a fantastic moment.In this complete Sous Vide Cookbook, you will find:An essential introduction to the science behind the innovative sous vide cooking and its many advantagesInformation on kitchen utensils needed to get startedSpecial tips and techniques to get perfect results every timeAnswers to many questi
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