Starter Sourdough

Editora:

DK Publishing

Código:

491_9781801250498

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Sourdough bread was the yeasted bread made for a great many years before business yeast went ahead of the market, but making a perfect sourdough starter is not so easy.In this book, you will learn:What sourdough exactly is, and how it worksWhy sourdough is superior compared to commercial yeastThe secret main principles you have to follow How to work with different floursStep by Step instructions to make your own Perfect StarterStep by step instructions to Keep Your Sourdough Starter HealthyLearn how to work with Hydration LevelsHow to choose the Best WaterThe Most Effective Method to switch to New FlourHow to choose the Best Storage for your StarterLearn about different kinds of FermentationHow to make Artisan loaves using your kitchen ovenHow to Manipulate the Sourness of your SourdoughHow to use Bread Machine to Make SourdoughThe Most Effective Method to Adapt Any Recipe to Become a Sourdough RecipeHow to use Sourdough Bread to make Panatela, French Toast, Bread Pudding, Breakfast Layers, Pancakes, Biscuits, Tortillas, and so much more!Recipes for many kinds of bread, including Banana Bread and Pizza BreadRecipes for Biscuits, Crackers, HushpuppiesRecipes for Desserts like Muffins, Pancakes, WafflesRecipes for Pizza and Bagels... and so Much More!

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