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Storing, Packing and Preserving of Fruit
Cód:
491_9781446523933

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This guide will prove of much interest to the modern fruit grower and market gardener. Contents Include: Requisite Conditions; Storage Conditions; Special Fruits for Storing; Cold Storage; Value of Proper Packing; Packing-houses, -rooms, or –sheds; The Packers; Packages; Packing Choice Fruits; Fruit-Preserving – Advantages; Methods and Appliances; Bottling Whole Fruits; Fruit Evaporating or Drying; Canning; Modes of Preserving. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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