The Bulawayo Cookery Book

Editora:

Jeppestown Press

Código:

491_9780955393624

Vendido e entregue por Um Livro

Sinopse
Características

First published in 1909, Zimbabwes earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africas Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one.More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work.A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.

Veja mais