The Complete Collection to Preserving Food
Cód:
491_9781801740401
Do you want to master the art of preserving your favorite foods at home and enjoy them all year round?Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives.However, it can be dangerous because, without the right method, if you dont preserve them properly, the foods can spoil and become harmful to your familys health.Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes.With this collection of 2 books in 1 to becoming a home preserving expert, you will find:Book 1: Canning and Preserving Food for BeginnersCanning basics and equipment to improve your skills and become a canning masterTips for food safety so as not to harm the health of our loved onesStep-by-step recipes for water bath and pressure canning to follow easilyFermenting food basics and techniques for beginners and advancedTricks and tips for freezing to maintain all the food properties and eat genuine foodEasy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year roundEasy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipeBook 2: Dehydrating Food Dehydrating food basics and equipment to improve your skills and become a dehydrating masterFood safety tips to not harm the health of your loved ones• How to Dehydrate:Fruits and NutsVegetablesGrains and LegumesHerbs and SpicesMixed Flavored Tea and Herbal TeasMeat and PoultrySeafoodBread, Crackers, and ChipsEasy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original w
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