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THE COMPLETE GUIDE TO PRESSURE CANNING AND PRESERVING FOOD
Cód:
491_9781801970228
De: R$ 0,00Por: R$ 141,36ou X de
55 % discount for bookstores! Your customer will never stop using this amazing BOOK!A good book doesnt just have to contain an avalanche of recipes. It must also be elegant, rich in images and pleasant to browse. its like when you eat: the appearance count!. Go to the LOOK INSIDE and check the care of the contents and the graphic quality of this book. Once you know the canning and food storage cycle, healthy and tasteful foods will fill your dinner table, and you can pass on your new-found knowledge to your kids, grandchildren, and friends.Moreover, canning and preserving is a cost-effective way of living, avoiding wasting food, or buying expensive, already canned products.This book contains:30 MOUTH-WATERING ITALIAN RECIPES: Pinuccia Olives, Funghi Porcini in oil, Cozze alla Marinara and much moreCANNING AND PRESERVING METHODS: water bath, fermenting, marinated, dehydrating, pressure THE PRESERVES that cannot be missing in your wardrobesSAVOR THE SEASON: Preserve the flavors of the seasons and enjoy them all year round: peach jams, artichokes in oil...GIFT IDEAS: amaze your friends with many tasty and genuine preserves BUY NOW and let your customer became addicted to this incredible BOOK
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