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The Complete Italian Cuisine Cookbook
Cód:
491_9781801648998

Por: R$ 201,09ou X de

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The art of Italian cuisine made easy- 872 simple, authentic recipes Would you like to make (and of course eat) an excellent Italian dish?Have you tried recipes time and time again, but the results you had were not up to your expectations?Italian cuisines abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. The main ingredients are tomatoes, olive oil, garlic, onions, cabbage, carrots, chilies, celery, asparagus, salads, herbs, and potatoes. Rice is also widely used, which is served with meat, oysters, shrimps, and mushrooms.In The Complete Italian Cuisine Cookbook, with Over 780 Professional and Delicious recipes from all over the country, chef Luigi Russo tackles the topic with his trademark precision, making perfect Italian dishes available to anyone.After 38 years of experience (both in Italy and USA) he decided that all the information he managed to gather over time should not remain a secret. It could be a great starting point for other interested people.From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone.Thanks to this ITALIAN bestseller book about pizza, you will discover:Classic Italian recipes-You wont need other Italian cookbooks: 438 detailed recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.434 professional and delicious pizza recipes to put into practice, both in a pizzeria and at home, with excellent results.Sample menus-Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper.Italian essentials-Learn about Italian kitchen staples to have on hand, including anchovies, espresso, extra-virgin olive oil, and more.The step-by-step guide on how to create, roll out, and put the topping on an Italian pizza;Health benefits of eating Italian foodHealth b
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