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DEPARTAMENTOS
INTERESSE GERAL
INTERESSE GERAL 2
LIVROS TÉCNICOS
LIVROS TÉCNICOS 2
CATEGORIAS
- IMPORTADOS
Trace Minerals in Foods
Cód:
491_9780367403362
De: R$ 0,00Por: R$ 666,36ou X de
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements biology and pharmacokinetics to facilitate the development of protoco
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