Working Together to Reduce Harmful Drinking

Editora:

Taylor & Francis Ltd

Código:

491_9781138872660

Vendido e entregue por Um Livro

De: R$ 0,00Por: R$ 492,74ou 3X de R$ 164,24

Comprar

Sinopse
Características

This book is intended to contribute to the World Health Organizations (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present.

Veja mais

Calcule o valor do frete e prazo de entrega para a sua região