Breweries and Maltings

Editora:

White Mule Press

Código:

491_9780983638995

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Considerations in the construction of a brewery are given voice here in detail; they include: site selection, wells and water, engines and boilers, machinery, malt mills, conveyers, mash tuns, pumping apparatus, hoppers, coolers, refrigerators, fermenting tuns, hop and yeast presses, cooperage and more. This is a reprint. Originally published in 1880.

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