Caynes Kitchen Volume II

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491_9781366850850

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A personalized book of recipes by Winston Cayne Clarke. Recipes feature classic seafood dishes such as the meaty seafood gumbo, spicy garlic shrimp and pasta, and the creamy rich crawfish bisque. The unique blend of traditional Cajun style cooking with an Island twist is what makes this book of recipes special and all created in Caynes Kitchen!

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