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    Fry it Like a Pro
    Cód:
    491_9781802283037

    Por: R$ 149,28ou X de

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    ? 55% OFF for Bookstores! NOW at $11.69 instead of $25.99! LAST DAYS ! ?Frying helps prepare the food much faster that has an added distinctive crispiness and texture. Frying, stirring, pan frying, shallow frying, and deep-frying are standard frying techniques. Flat frying is like the art of using a pan and flipping the food on both surfaces; Oil in this technique is typically used only once. Deep frying, on the other hand, involves dipping the food in hot oil that is usually topped. Deep-frying is usually a much more involved process and is now the basis of very large and expanding interest industry.Your Customers Will Never Stop Using This Awesome Book!In the Fry It Like A Pro cookbook, well touch upon the following points and not only:Irresistible finger-licking fried recipes, such as Chinese fried walnuts, oven-fried catfish, shahi tukri, etc.Fried fish and lobsterFried recipes for sweet courseFried meat - Australian deeply-fried chicken wings, pork chops, and mushroomsFried products have a great appeal to consumers of all ages and in quick cultures, and the process is quick, easy to obtain for mass production, and the food becomes sterile and dry, with a relatively long shelf life. The only things keeping you away would be reconsidering the usage of fats and oils, if youre trying to lead a healthy lifestyle. Dont forget about the healthy combination of fats, carbohydrates and protein. Go ahead and give us a chance to pleasantly surprise you!Buy it NOW and let your customers get addicted to this amazing book.
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