Pit Boss Wood Pellet Grill & Smoker Cookbook
Cód:
491_9781803214016
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55% OFF for Bookstores NOW Are you filled with envy when you smell the smoke from your neighbors barbecue as he grills those delicious steaks or those succulent sausages? Would you like to be as good as he is? Or even better?Would you like to become a true BBQ expert, someone who can grill up some tasty smoked meats? Do you want that enviable smell to come from your own coals?If you answered YES to at least one of these questions, you are in the right place. This book will turn you into a true master. Every day, you will want to access your Pit Boss Wood Pellet to prepare and enjoy the new recipes we have collected for you.Pit Boss uses organic, inexpensive, and easy-to-use fuels for your home. Not only does it provide a clean alternative to coal and oil, it also reduces harmful emissions that contribute to global warming.Pit Boss is made of durable steel construction. It is designed with extra-large doors for easy access. It also has a built-in thermometer that allows you to monitor the internal temperature of the smoker at a glance. The wood pellet smoker can maintain a specific smoking temperature for hours on end without any additional fuel. Cleanup is quick and easy, with the ash bucket placed right under the unit. Also, the convenient and inexpensive wood pellet bags can be stored for months until you need them for your next barbecue.I will reveal a few details here that you can find in this book:You will learn about the various elements that make up this fantastic accessory work: from the power button, to choosing the right temperature, to choosing the type of pellets, to preparing your ingredients to give them more flavor before you cook them.You will discover 650 recipes for every occasion and every ingredient... Pork, chicken, beef, lamb, salmon, lobster, trout... You can even make your own desserts!And there is so much more!You will surprise yourself, your date, and all of your friends. They will surely line up to receive an invitation to your gar
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