Soil Science
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Chapter 1. Managing Soil Resources for Human Health and Environmental Sustainability.- Chapter 2. Soil Organic Carbon Dynamics, Stabilization and Environmental Implication.- Chapter 3. Soil Organic Carbon: Past, Present and Future Research.- Chapter 4. Below-ground carbon storage and dynamics.- Chapter 5. Soil Biodiversity and Community Composition for Ecosystem Services.- Chapter 6. Rhizodeposition: an Unseen Teaser of Nature and its Prospects in Nutrients Dynamics.- Chapter 7. Soil Indicators and Management Strategies for Agro-environmental Sustainability.- Chapter 8. Conservation agriculture in reshaping below ground microbial diversity.- Chapter 9. Saline and Sodic Ecosystems in the Changing World.- Chapter 10. Approaches in Advanced Soil Elemental Extractability: Catapulting Future Soil-Plant Nutrition Research.- Chapter 11. Liquid Biofertilizer: A Potential Tool Towards Sustainable Agriculture.- Chapter 12. Biochar Role in Mitigation of Greenhouse Gas Emissions from Agricultural Soils.- Chapter 13. Nanotechnology is an Art for Native Nutrient Mobilization and Enhanced Use Efficiency.- Chapter 14. Nanotechnology in Environmental Soil Science.- Chapter 15. Importance of Soil Heterogeneity in Variety Testing Programs.- Chapter 16. Environmental and societal implications of soil response to increasing agricultural demands,- Chapter 17. Soil centric approaches towards climate resilient agriculture.- Chapter 18. Functional Diversity Management through Microbial Integrity for Sustainability.- Chapter 19. The Effect of Crops and Farming Systems on Soil Quality: A Case study.- Chapter 20. Role of Biochar on Greenhouse Gas Emissions and Carbon Sequestration in Soil: Opportunities for Mitigating Climate change.- Chapter 21. Employment of seed priming as a salt-stress mitigating approach in agriculture: challenges and opportunities.- Chapter 22. Microbial Approaches for Bio-Amelioration and Management of Salt Affected Soils.- Chapter 23. Role of zeolites in improving nutr
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